Want some cooking inspiration from our farm kitchen? The Meadowlark Monthly is a snapshot of how we are savoring the best of what is in season.
April 2021 | The Incredible Egg
January 2021 | The Humble Head of Cabbage
December 2020 | Baking with Vegetables
November 2020 | Thanksgiving - The Sides
October 2020 | Beautiful Brassicas
April 2020 | Salad Dressing 101
March 2020 | Cooking and Coronavirus